Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Romaine lettuce; slivered |
2 cups | Sliced mushrooms |
1 cup | Cherry tomatoes; quartered |
1 cup | Sliced sweet red bell pepper |
⅔ cup | Cheddar cheese; cubed |
⅓ cup | Sliced red onion |
½ cup | Shredded cheddar cheese |
¼ cup | Plain low fat yogurt |
¼ cup | Reduced calorie mayonnaise |
2 tablespoons | Milk |
1½ teaspoon | Dijon mustard |
½ teaspoon | Salt |
¼ teaspoon | Hot pepper sauce |
CREAMY CHEDDAR DRESSING
In a large bowl, place ingredients. Just before serving, toss with creamy cheddar dressing. Makes four portions.
Creamy Cheddar Dressing: In small bowl, combine all ingredients until blended.
Posted to EAT-L Digest by Perry Greene <palgreen@...> on Jan 19, 1998