Double cheddar salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Romaine lettuce; slivered |
| 2 | cups | Sliced mushrooms |
| 1 | cup | Cherry tomatoes; quartered |
| 1 | cup | Sliced sweet red bell pepper |
| ⅔ | cup | Cheddar cheese; cubed |
| ⅓ | cup | Sliced red onion |
| ½ | cup | Shredded cheddar cheese |
| ¼ | cup | Plain low fat yogurt |
| ¼ | cup | Reduced calorie mayonnaise |
| 2 | tablespoons | Milk |
| 1½ | teaspoon | Dijon mustard |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Hot pepper sauce |
Directions
CREAMY CHEDDAR DRESSING
In a large bowl, place ingredients. Just before serving, toss with creamy cheddar dressing. Makes four portions.
Creamy Cheddar Dressing: In small bowl, combine all ingredients until blended.
Posted to EAT-L Digest by Perry Greene <palgreen@...> on Jan 19, 1998