Yield: 4 servings
|1 pounds||Boneless pork|
|1 tablespoon||Vegetable oil|
|1 pack||Chicken-flavored rice mix (4.5 to 6.9 oz.) prepared according to package directions|
|6 ounces||Frozen snow peas|
|8 ounces||Canned pineapple tidbits drained|
|¼ cup||Slivered almonds; toasted|
|¼ teaspoon||Red pepper flakes (or more, to taste)|
|2 tablespoons||Soy sauce|
Slice pork into ⅛-inch strips. Heat oil in large skillet or wok over medium-high heat until hot. Add pork and stir fry until lightly browned. Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook 1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2- to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink.
Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias