Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Boneless pork |
| 1 tablespoon | Vegetable oil |
| 1 pack | Chicken-flavored rice mix (4.5 to 6.9 oz.) prepared according to package directions |
| 6 ounces | Frozen snow peas |
| 8 ounces | Canned pineapple tidbits drained |
| ¼ cup | Slivered almonds; toasted |
| ¼ teaspoon | Red pepper flakes (or more, to taste) |
| 2 tablespoons | Soy sauce |
Slice pork into ⅛-inch strips. Heat oil in large skillet or wok over medium-high heat until hot. Add pork and stir fry until lightly browned. Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook 1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2- to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink.
Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias