Szechwan sauce

100 Servings

Ingredients

QuantityIngredient
quartWATER
1quartWATER; COOL
8ouncesSTARCH EDIBLE CORN
poundsSUGAR; GRANULATED 10 LB
1quartSALAD OIL; 1 GAL
poundsCATSUP TOMATO#10
ouncePEPPER RED GROUND
3cupsSOY SAUCE
1quartVINEGAR CIDER

Directions

MIX ALL INGREEDENCE WELL.

Recipe Number: O02400

SERVING SIZE: ⅓ CUP (2

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .