Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 2¼ quart | WATER |
| 1 quart | WATER; COOL |
| 8 ounces | STARCH EDIBLE CORN |
| 1¾ pounds | SUGAR; GRANULATED 10 LB |
| 1 quart | SALAD OIL; 1 GAL |
| 1¾ pounds | CATSUP TOMATO#10 |
| 1½ ounce | PEPPER RED GROUND |
| 3 cups | SOY SAUCE |
| 1 quart | VINEGAR CIDER |
MIX ALL INGREEDENCE WELL.
Recipe Number: O02400
SERVING SIZE: ⅓ CUP (2
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .