Szechwan beef

4 servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Boneless sirloin steak 1in
2	tablespoons	Clarified butter
2	eaches	Cloves garlic finely chopped
4	eaches	Shallots, finely chopped
1	teaspoon	Ginger
¼	teaspoon	Chili pepper
½	teaspoon	Chili paste oriental
16	eaches	Snow peas julienned
1	each	Red sweet pepper julienned
4	eaches	Green onions, sliced

Directions

Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.