Szechwan beef

Yield: 4 servings

Measure Ingredient
½ pounds Boneless sirloin steak 1in
2 tablespoons Clarified butter
2 eaches Cloves garlic finely chopped
4 eaches Shallots, finely chopped
1 teaspoon Ginger
¼ teaspoon Chili pepper
½ teaspoon Chili paste oriental
16 eaches Snow peas julienned
1 each Red sweet pepper julienned
4 eaches Green onions, sliced

Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.

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