Szechwan beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boneless sirloin steak 1in |
| 2 | tablespoons | Clarified butter |
| 2 | eaches | Cloves garlic finely chopped |
| 4 | eaches | Shallots, finely chopped |
| 1 | teaspoon | Ginger |
| ¼ | teaspoon | Chili pepper |
| ½ | teaspoon | Chili paste oriental |
| 16 | eaches | Snow peas julienned |
| 1 | each | Red sweet pepper julienned |
| 4 | eaches | Green onions, sliced |
Directions
Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go in cooking time. Makes 4 small servings.