Chop suey #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cooking oil |
| ¾ | cup | Finely chopped celery |
| ½ | cup | Finely chopped onion |
| 1 | pounds | Ground beef |
| 1 | can | (19-oz) bean sprouts & juice |
| 1 | can | (10-oz) mushroom pieces with juice |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Water |
Directions
Date: Wed, 17 Apr 1996 07:06:29 GMT From: Anne Sheresky <sheresky@...> Source: Company's Coming Casseroles - Jean Pare Put oil, celery, onion and meat in frying pan. Saut=E9 slowly until meat is browned and vegetables are limp. Empty bean sprouts and mushrooms into large saucepan. Stir in soy sauce, sugar and salt. Bring to boil. Stir cornstarch and water together in small cup. Pour into boiling mixture stirring until boiling again. Add meat mixture. Ready to serve or hold in casserole.
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