Chop suey #2

Yield: 4 Servings

Measure Ingredient
2 tablespoons Cooking oil
¾ cup Finely chopped celery
½ cup Finely chopped onion
1 pounds Ground beef
1 can (19-oz) bean sprouts & juice
1 can (10-oz) mushroom pieces with juice
1 tablespoon Soy sauce
1 teaspoon Sugar
½ teaspoon Salt
1 tablespoon Cornstarch
1 tablespoon Water

Date: Wed, 17 Apr 1996 07:06:29 GMT From: Anne Sheresky <sheresky@...> Source: Company's Coming Casseroles - Jean Pare Put oil, celery, onion and meat in frying pan. Saut=E9 slowly until meat is browned and vegetables are limp. Empty bean sprouts and mushrooms into large saucepan. Stir in soy sauce, sugar and salt. Bring to boil. Stir cornstarch and water together in small cup. Pour into boiling mixture stirring until boiling again. Add meat mixture. Ready to serve or hold in casserole.

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