Simple chop suey
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, sliced |
| 2 | eaches | Carrots, julienned |
| 8 | ounces | Can bamboo shoots |
| 12 | ounces | Can bean sprouts |
| 1 | tablespoon | Sunflower oil |
| 1 | small | Garlic clove, crushed |
| 3 | tablespoons | Soy sauce |
Directions
Drain the bamboo & sprouts. Remove as many of the green pods as possible. Heat the oil in a wok & crush the garlic into it. Add the onion & carrots. Stir fry for a few minutes or until the onion has softened slightly. Stir in the bamboo shoots & cook for a minute.
Add the bean sprouts & cok for another minute. Add soy sauce. Serve immediately.
Bridget Jones, "Wok Cookery"