Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Round steak |
| 2 pounds | Pork chops |
| 5 \N | Ribs celery, chopped |
| 2 cans | Chicken broth |
| \N \N | Soy sauce |
| \N \N | Bacon drippings or oil |
| 1 large | Onion, chopped |
| 2 cans | Bean sprouts |
| 2 \N | Cloves garlic, minced |
| \N \N | Small amount of flour |
| \N \N | Hot steamed rice |
| \N \N | Crackers |
Cube and brown stak and chops. Sprinkle with flour while browning.
Saute chopped celery, onions and garlic in small amount of bacon drippings or cooking oil. Add to meat and mix. Pour chicken broth over and simmer 30-40 minutes, stirring occasionally. Just before serving, mix in bean sprouts and soy sauce to taste. Serve over hot cooked rice and crackers.