Chop suey^

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef, browned and
Drained
2 Beef bouillon cubes
Dissolved in
1½ cup Boiling water
2 tablespoons Cornstarch dissolved in
½ cup Water
1 can (28oz) chop suey vegetables,
Drained
2 tablespoons Soy sauce
Cooked rice
Chow mein noodles

Directions

Combine beef and bouillon; stir in cornstarch mixture. Bring to a boil; reduce heat and simmer until thickened. Add veggies and soy sauce; stir until heated through. Serve with rice and noodles.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-15-95

Related recipes