Chop suey^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, browned and |
| Drained | ||
| 2 | Beef bouillon cubes | |
| Dissolved in | ||
| 1½ | cup | Boiling water |
| 2 | tablespoons | Cornstarch dissolved in |
| ½ | cup | Water |
| 1 | can | (28oz) chop suey vegetables, |
| Drained | ||
| 2 | tablespoons | Soy sauce |
| Cooked rice | ||
| Chow mein noodles | ||
Directions
Combine beef and bouillon; stir in cornstarch mixture. Bring to a boil; reduce heat and simmer until thickened. Add veggies and soy sauce; stir until heated through. Serve with rice and noodles.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95