Chop suey^

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef, browned and
\N \N Drained
2 \N Beef bouillon cubes
\N \N Dissolved in
1½ cup Boiling water
2 tablespoons Cornstarch dissolved in
½ cup Water
1 can (28oz) chop suey vegetables,
\N \N Drained
2 tablespoons Soy sauce
\N \N Cooked rice
\N \N Chow mein noodles

Combine beef and bouillon; stir in cornstarch mixture. Bring to a boil; reduce heat and simmer until thickened. Add veggies and soy sauce; stir until heated through. Serve with rice and noodles.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-15-95

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