Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef, browned and |
\N \N | Drained |
2 \N | Beef bouillon cubes |
\N \N | Dissolved in |
1½ cup | Boiling water |
2 tablespoons | Cornstarch dissolved in |
½ cup | Water |
1 can | (28oz) chop suey vegetables, |
\N \N | Drained |
2 tablespoons | Soy sauce |
\N \N | Cooked rice |
\N \N | Chow mein noodles |
Combine beef and bouillon; stir in cornstarch mixture. Bring to a boil; reduce heat and simmer until thickened. Add veggies and soy sauce; stir until heated through. Serve with rice and noodles.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-15-95