Chop suey - 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef Stew Meat; cut bite size pcs. |
| 2 | mediums | Onions; cut up |
| 1 | can | Chop Suey Vegetables |
| 1 | can | Mushrooms |
| 1 | can | Bean Sprouts |
| 1 | can | Waterchestnuts |
| 3 | Stalks Celery; cut up | |
Directions
Brown meat in ½ bottle soy sauce, adding onions and celery. Add remaining ingredients. Use juice of all cans. Cook about 2 hours or until meat is tender. When ready to serve, add 2 tbs. cornstarch to 2 cups water, add 2 beef bullion cubes. Cook about 10 more minutes. Serve over rice topped with chow mein noodles.
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Mrs Virginia Morton
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 5, 1998