Szechuan beef

Yield: 4 servings

Measure Ingredient
2 tablespoons Vegetable oil
1 Or 2 green peppers; cut
Inch strips
1 Or 2 carrots; finely shreded 1/8 in matchsticks
1 Scallion, quartrd lenthwise then in 3 inch long
1 pounds Beef (round or chuck) cut
Into fine slivers or strips
Inch by 2 inches long.
(works best if meat is
Frozen first)
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
¼ To 1/2 ts chili paste

Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice.


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