Chop suey casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¾ | cup | Chopped celery |
| 3 | tablespoons | Instant minced onion |
| 1¼ | cup | Water |
| ½ | cup | Uncooked converted rice |
| ½ | teaspoon | Salt |
| 1 | can | Condensed chicken with rice soup |
| 1 | can | (4 oz) slice mushrooms; drained |
| 1 | tablespoon | Packed brown sugar |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Butter or margerine |
Directions
Cook and stir ground beef, celery and onion in skillet until beef is brown; drain. Stir in remaining ingredients.
OVEN METHOD: Pour into greased 2 qt. casserole dish. Cook uncovered in 350 degree oven 30 minutes; stir. Cook until rice is tender and liquid is absorbed, about 30 minutes longer.
RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 30 minutes.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.