Chop suey casserole

Yield: 1 Servings

Measure Ingredient
1 pounds Ground beef
¾ cup Chopped celery
3 tablespoons Instant minced onion
1¼ cup Water
½ cup Uncooked converted rice
½ teaspoon Salt
1 can Condensed chicken with rice soup
1 can (4 oz) slice mushrooms; drained
1 tablespoon Packed brown sugar
2 tablespoons Soy sauce
1 teaspoon Butter or margerine

Cook and stir ground beef, celery and onion in skillet until beef is brown; drain. Stir in remaining ingredients.

OVEN METHOD: Pour into greased 2 qt. casserole dish. Cook uncovered in 350 degree oven 30 minutes; stir. Cook until rice is tender and liquid is absorbed, about 30 minutes longer.

RANGE TOP METHOD: Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 30 minutes.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.

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