Oven chop suey casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | To 1-1/2 lb cubed pork browned in 2 tablespoon shortening | |
| 1 | Chopped onion | |
| 1 | cup | Chopped celery |
| ½ | cup | Regular rice |
| 1 | can | Condensed cream of mushroom soup |
| 1 | can | Condensed cream of chicken soup |
| 1 | Soup can water | |
| 2 | tablespoons | Soy sauce |
| ½ | To 1 cup chow mein noodles | |
| 4 | ounces | Sliced mushrooms if canned use the juice |
Directions
Mix together the pork, onion, celery, rice, mushrooms and chicken soups, water, mushrooms and soy sauce, adding just a bit more water if you use fresh mushrooms instead of canned mushrooms with their juice. Pour into a greased casserole dish. Bake at 350 degrees for 1 hour, covering the first 20 minutes. Sprinkle ½ to 1 cup chow mein noodles over the top for the last 20 minutes.