Easy chop suey
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef, ground |
| 1 | medium | Onion; sliced |
| 1 | cup | Celery; sliced |
| ½ | cup | Mushrooms, fresh; sliced |
| 2 | tablespoons | Shortening |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Water |
| 2 | tablespoons | Soy sauce |
| 2 | cups | Cabbage; shredded |
| Rice; cooked (opt.) | ||
Directions
Brown ground beef, onion, celery, and mushrooms in shortening. Pour off drippings. Combine cornstarch, salt, pepper, water, and soy sauce. Add to meat mixture and cook, sitrring constantly, until thickened. Add cabbage and cook until vegetables are tender, about 10 minutes. Serve with hot cooked rice and additional soy sauce, if desired
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94