Mom's chop suey
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pork or chicken, chopped |
| ¾ | cup | Onion, chopped |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Soy sauce |
| 1 | large | Can Chinese vegetables |
Directions
Fry meat until nearly done. Add sugar, soy sauce, and juice from canned veggies. Add onion and cook until tender. Add veggies. Add 1c water. Thicken with corn starch <take 1/4c cold water and 2T corn starch>.
Serve hot with rice and chow mein noodles.