Mom's chop suey

4 servings

Ingredients

QuantityIngredient
2cupsPork or chicken, chopped
¾cupOnion, chopped
2tablespoonsSugar
2tablespoonsSoy sauce
1largeCan Chinese vegetables

Directions

Fry meat until nearly done. Add sugar, soy sauce, and juice from canned veggies. Add onion and cook until tender. Add veggies. Add 1c water. Thicken with corn starch <take 1/4c cold water and 2T corn starch>.

Serve hot with rice and chow mein noodles.