Yield: 4 servings
|2 cups||Pork or chicken, chopped|
|¾ cup||Onion, chopped|
|2 tablespoons||Soy sauce|
|1 large||Can Chinese vegetables|
Fry meat until nearly done. Add sugar, soy sauce, and juice from canned veggies. Add onion and cook until tender. Add veggies. Add 1c water. Thicken with corn starch <take 1/4c cold water and 2T corn starch>.
Serve hot with rice and chow mein noodles.