Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Pork or chicken, chopped |
| ¾ cup | Onion, chopped |
| 2 tablespoons | Sugar |
| 2 tablespoons | Soy sauce |
| 1 large | Can Chinese vegetables |
Fry meat until nearly done. Add sugar, soy sauce, and juice from canned veggies. Add onion and cook until tender. Add veggies. Add 1c water. Thicken with corn starch <take 1/4c cold water and 2T corn starch>.
Serve hot with rice and chow mein noodles.