Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 \N | Onion, chopped |
| 1 can | Tomatoes |
| 1 pounds | Macaroni |
| \N \N | Salt and pepper to taste |
Brown the ground beef and onions in a skillet. Meanwhile cook the macaroni. Rinse and Drain when done. Add the can of tomatoes to the browned beef mixture and heat through. Mix the macaroni with the ground beef/tomato mixture, add salt and pepper to taste, and serve.