Chocolate covered cherries #2

Yield: 48 Servings

Measure Ingredient
6 tablespoons Butter; softened
2½ cup Powered sugar
1½ teaspoon Milk
¼ teaspoon Vanilla extract
48 \N Cherries (stems attached)
1 pack (12-oz) semi-sweet chocolate morsels
1 tablespoon Shortening

Cream butter, gradually add sugar, blend well, add milk and vanilla. Chill 2 hours or until firm. Drain cherries and dry thoroughly. Pinch off about ½ teaspoon of the butter-sugar mixture and form around each cherry. Chill until firm. Melt chocolate and shortening. Dip each cherry by the stem until well coated. Chill on waxed paper.



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