Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter; softened |
| 2½ cup | Powered sugar |
| 1½ teaspoon | Milk |
| ¼ teaspoon | Vanilla extract |
| 48 \N | Cherries (stems attached) |
| 1 pack | (12-oz) semi-sweet chocolate morsels |
| 1 tablespoon | Shortening |
Cream butter, gradually add sugar, blend well, add milk and vanilla. Chill 2 hours or until firm. Drain cherries and dry thoroughly. Pinch off about ½ teaspoon of the butter-sugar mixture and form around each cherry. Chill until firm. Melt chocolate and shortening. Dip each cherry by the stem until well coated. Chill on waxed paper.
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