Cherry lemonade

Yield: 1 Servings

Measure Ingredient
½ cup Bing cherries
½ cup Lemon juice
4 tablespoons Sugar
1 cup Ice water
Sprig of mint

From: Felicia Pickering <MNHAN063@...> Date: Thu, 4 Jul 1996 23:45:35 EDT Place all ingredients but mint in a blender, and puree 1 minutes. Add sugar to taste. Pour into ice-filled glass. Garnish with mint. Yield: 1 serving

EAT-L Digest 4 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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