Chocolate snow cap cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1⅔ | cup | Sugar |
| ½ | cup | Butter |
| 2 | Eggs | |
| ½ | teaspoon | Mint extract |
| 2 | Squares bitter chocolate, melted | |
| ⅓ | cup | Milk |
| ½ | cup | Powdered sugar |
Directions
Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface.