Yield: 1 Servings
|2 teaspoons||Baking powder|
|½ teaspoon||Mint extract|
|2 \N||Squares bitter chocolate, melted|
|½ cup||Powdered sugar|
Sift first three dry ingredients; cream butter, sugar, eggs and extract. Add chocolate. Add dry ingredients alternately with milk.
Divide dough in half. Cover tightly and chill for 2 hours. Shape in 1 inch balls and roll in powdered sugar. Bake at 350 for 12-15 minutes on greased cookie sheet. These "crackle" during baking, so that the appearance is that of a "cracked" surface with powdered sugar on the higher parts of the surface.