Chocolate crunch cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; lightly beaten | |
| 1 | pack | (18.25 oz) german chocolate cake mix |
| ½ | cup | Butter; melted |
| 1 | cup | Crisp rice cereal |
Directions
Combine first 3 iingredients, stirring well. Wtir in cereal. Shape mixture into 1-inch balls; place on lightly greased cookie sheet. Dip a fork in flour, and flatten cookies in a crisscross pattern. Bake at 350 F. for 10-12 minutes. Let cool slightly, remove to wire racks to cool completely.
Makes 4 dozen.
Posted to Bakery-Shoppe Digest V1 #455 by SUNFIRE LJ <SUNFIRELJ@...> on Dec 16, 1997