Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| 1 \N | Egg |
| ¼ cup | Milk |
| ¾ cup | Margarine |
| ¾ cup | Brown sugar |
| 2 \N | Squares unsweetened baking |
| \N \N | Chocolate, melted |
| \N \N | Powdered sugar |
Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk.
Gradually add dry ingredients mixing well to make a stiff dough.Chill overnight.Roll into 1 tsp balls ,place 2" apart on an ungreased sheet.Bake 350 8min until tops are cracked.Remove from sheet & immediatlely roll in powdered sugar.
Note- use only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls File