Yield: 1 Servings
|1 teaspoon||Baking powder|
|¾ cup||Brown sugar|
|2 \N||Squares unsweetened baking|
|\N \N||Chocolate, melted|
|\N \N||Powdered sugar|
Combine dry ingredients in a bowl set aside. Cream margarine,brown sugar until light & fluffy. Beat in chocolate,egg,vanilla & milk.
Gradually add dry ingredients mixing well to make a stiff dough.Chill overnight.Roll into 1 tsp balls ,place 2" apart on an ungreased sheet.Bake 350 8min until tops are cracked.Remove from sheet & immediatlely roll in powdered sugar.
Note- use only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls File