White chocolate cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| ½ | cup | Shortening |
| ¾ | cup | Sugar |
| ½ | cup | Packed brown sugar |
| 1 | each | Egg |
| 1¾ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Vanilla extract |
| 10 | ounces | White chocolate -- coarsely |
| Chopped | ||
| ½ | cup | Coarsely chopped macadamia |
| Nuts -- lightly toasted | ||
Directions
In a large mixing bowl, cream butter and shortening. Gradually add sugars, beating until light and fluffy. Add egg; mix well. Combine flour, soda and salt; add to creamed mixture. Blend in vanilla. Stir in chocolate and nuts. Cover and chill dough for 1 hour. Drop by heaping tablespoonsful about 3 in. apart on ungreased cookie sheets.
Bake at 350 deg. for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.
Yield: about 2-½ dozen cookies Recipe By : Country Woman