Chocolate mind snow-top cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | pack | NESTLE Toll House mint flavored semi-sweet chocolate morsels, divided |
| 6 | tablespoons | Butter, softened |
| 1 | cup | Granulated sugar |
| 1½ | teaspoon | Vanilla extract |
| 2 | Eggs | |
| Confectioners' sugar | ||
Directions
In small bowl, combine flour, baking powder and salt; set aside. Over hot (not boiling) water, melt 1 cup Nestle Toll House mint flavored semi-sweet chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter and granulated sugar until creamy.
Add melted mint flavored semi-sweet chocolate morsels and vanilla extract. Beat in eggs. Gradually beat in flour mixture. Stir in remaining ½ cup mint flavored semi-sweet chocolate morsels. Wrap dough in plastic wrap and freeze until firm, about 20 minutes.
Preheat oven to 350'F. Shape dough into 1" balls; coat with confectioners' sugar. Place on ungreased cookie sheets.
Bake 10-12 minutes until tops appear cracked. Let stand on cookie sheets 5 minutes. Remove from cookie sheets; cool completely.
Makes about 3 dozen cookies.
Submitted By JEFF DUKE On 10-22-94