Chocolate chip cloud cookies
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Cooking spray | ||
| Flour -- for dusting | ||
| 3 | Egg whites | |
| ⅛ | teaspoon | Cream of tartar |
| 1 | cup | Sugar |
| ½ | teaspoon | Vanilla -- optional |
| 3 | tablespoons | Unsweetened cocoa powder |
| ½ | cup | Miniature chocolate chips |
| ⅓ | cup | Walnuts -- chopped |
Directions
Preheat oven to 250F. Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust w/ flour.
In a large bowl, beat egg whites w/ an electric mixer til foamy. Add cream of tartar and beat until soak peaks form. Include vanilla if desired. Mix in sugar one tablespoon at atime. Sift cocoa powder over mixture. W/ rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil. Bake for 25-30 min or until crisp. Let cool on sheets for 2 min. Then transfer to wire racks to cool completely.
Recipe By : Shape - Jan. 1996