Chocolate mint snow-top cookies
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Jo Ferry cmsj69b | ||
| 1½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1½ | cup | Mint chocolate chips |
| 6 | tablespoons | Butter; softened |
| 1 | cup | Sugar |
| 1½ | teaspoon | Vanilla |
| 2 | Eggs | |
| Confectioners sugar | ||
Directions
In small bowl, combine flour, baking powder and salt; set aside. In small saucepan over low heat, melt 1 cup mint chocolate chips. (Or, microwave chips in bowl on HIGH power 1 minute; stir. Microwave on HIGH power 30 seconds longer; stir until smooth.) In large mixer bowl, beat butter and sugar until creamy. Add melted chips and vanilla. Beat in eggs. Gradually beat in flour mixture.
Stir in remaining ½ cup chips. Wrap dough in plastic wrap; freeze 30 minutes until firm.
Preheat oven to 350. Shape dough into 1 inch balls; coat with confectioners sugar. Place on ungreased cookie sheets. Bake 10 to 12 minutes until tops appear cracked. Let stand 2 minutes. Remove from cookie sheets; cool. Makes about 3 dozen.