Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cocoa |
| 1 cup | Sugar |
| 2 tablespoons | White corn syrup |
| 3 tablespoons | Butter |
| ½ cup | Cream or evaporated milk |
| ½ teaspoon | Vanilla |
Mix first 5 ingredients. Cook over medium heat, stirring, for about 5-8 minutes. Remove from heat & add vanilla. Serve warm over ice cream. (Keeps well in refrigerator.)
FLOYE CARNATHAN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .