Chocolate sauce fudgy

Yield: 1 Servings

Measure Ingredient
6 ounces Semisweet chocolate
½ cup Light corn syrup
¼ cup Half and half or cream
1 tablespoon Unsalted butter
½ teaspoon Vanilla extract

Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half-and-half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix.

Serve warm or allow to cool and refrigerate.

Makes about 1½ cups

Recipe By : Lee Bailey Country Desserts

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