Yield: 1 Servings
Measure | Ingredient |
---|---|
6 ounces | Semisweet chocolate |
½ cup | Light corn syrup |
¼ cup | Half and half or cream |
1 tablespoon | Unsalted butter |
½ teaspoon | Vanilla extract |
Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half-and-half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1½ cups
Recipe By : Lee Bailey Country Desserts