Chocolate sauce fudgy
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | ounces | Semisweet chocolate |
½ | cup | Light corn syrup |
¼ | cup | Half and half or cream |
1 | tablespoon | Unsalted butter |
½ | teaspoon | Vanilla extract |
Directions
Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half-and-half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix.
Serve warm or allow to cool and refrigerate.
Makes about 1½ cups
Recipe By : Lee Bailey Country Desserts
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