Yield: 8 Servings
|3 \N||(1-oz) squares unsweetened chocolate|
|½ cup||Light Karo syrup|
|1 cup||Evaporated milk|
Melt chocolate over hot water in double boiler. Add sugar and syrup and blend thoroughly. Add water and mix. Cook to a soft ball stage (235ø).
Remove from heat and add milk and vanilla. Stir. Will keep in closed jar in refrigerator indefinitely. Heat to serve. Yield: approximately 2 cups.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .