Chocolate sauce #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | (1-oz) squares unsweetened chocolate | |
| 1 | cup | Sugar |
| ½ | cup | Light Karo syrup |
| ¼ | cup | Water |
| 1 | cup | Evaporated milk |
| 1 | teaspoon | Vanilla |
Directions
Melt chocolate over hot water in double boiler. Add sugar and syrup and blend thoroughly. Add water and mix. Cook to a soft ball stage (235ø).
Remove from heat and add milk and vanilla. Stir. Will keep in closed jar in refrigerator indefinitely. Heat to serve. Yield: approximately 2 cups.
LINDA BURROW VANHOOK
(MRS. FRED F.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .