Chocolate sauce #3

Yield: 8 Servings

Measure Ingredient
3 (1-oz) squares unsweetened chocolate
1 cup Sugar
½ cup Light Karo syrup
¼ cup Water
1 cup Evaporated milk
1 teaspoon Vanilla

Melt chocolate over hot water in double boiler. Add sugar and syrup and blend thoroughly. Add water and mix. Cook to a soft ball stage (235ø).

Remove from heat and add milk and vanilla. Stir. Will keep in closed jar in refrigerator indefinitely. Heat to serve. Yield: approximately 2 cups.

LINDA BURROW VANHOOK

(MRS. FRED F.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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