Chocolate rum fondue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Plain chocolate |
| 1½ | tablespoon | (white) rum |
| 1 | ounce | Butter |
| 2 | tablespoons | Greek yoghurt |
| ¼ | pint | Whipping/double cream |
| Fruit pieces or marshmallows to dip | ||
Directions
Method:
Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows
Serves 4.
Note - instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.