Yield: 4 Servings
|7 ounces||Plain chocolate|
|1½ tablespoon||(white) rum|
|2 tablespoons||Greek yoghurt|
|¼ pint||Whipping/double cream|
|Fruit pieces or marshmallows to dip|
Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows
Note - instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.