Chocolate rum fondue

Yield: 4 Servings

Measure Ingredient
7 ounces Plain chocolate
1½ tablespoon (white) rum
1 ounce Butter
2 tablespoons Greek yoghurt
¼ pint Whipping/double cream
Fruit pieces or marshmallows to dip

Method:

Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows

Serves 4.

Note - instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.

Similar recipes