Chocolate rum mousse
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 4 | tablespoons | Rum |
| ¼ | pounds | Sweet Chocolate |
| 3 | tablespoons | Whipping Cream |
| 2 | larges | Egg Whites, Beaten |
| 2 | cups | Whipped Cream |
Directions
Directions: 1. Cook over low heat the sugar and rum until dissolved, but not
brown.
2. In a double boiler, melt the sweet chocolate.
3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream.
4. Add the syrup to the melted chocolate and stir until smooth.
5. When the mixture is cool, but not chilled, fold into the 2 beaten egg whites. The egg whites need to be beaten stiffly.
6. Fold in everything very gently to the cups whipped cream.
7. Chill in sherbet glasses for 2-3 hours prior to serving.
Edee Deeden