Chocolate rum truffles
64 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (15 3/8 oz) chocolate-fudge frosting mix |
| 6 | tablespoons | Soft butter or margarine; divided |
| 3 | tablespoons | Milk |
| 1 | teaspoon | Rum flavoring |
| 1 | pack | (9 1/2 oz) vanilla or chocolate whipped frosting mix |
| ¼ | cup | Water |
| 2 | cups | Sifted powdered sugar |
| 1 | cup | Walnuts; finely chopped |
Directions
Prepare chocolate frosting mix as package label directs for candy, using 3 tablespoons butter and milk. Stir in rum flavoring and set aside. Prepare whipped frosting mix with remaining butter and water, beating with electric mixer until very thick and light. At Low speed, gradually add confectioner's sugar, then the chocolate mixture. Stir ½ cup walnuts into candy mixture. Turn into 8x8" pan, then spread level. Sprinkle with remaining walnuts, patting down lightly. cover with plastic film, chill until set. Cut into squares when firm. Makes about 64 pieces. MC formatting by bobbi744@...
Recipe by: Family Weekly, Dec. 2 , 1973 Posted to MC-Recipe Digest V1 #881 by Roberta Banghart <bobbi744@...> on Nov 02, 1997