Chocolate pudding #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Flour |
| 1 | pinch | Salt |
| 2 | ounces | Sugar |
| 1 | teaspoon | (large) baking powder |
| 3 | ounces | Shredded suet |
| Milk to moisten | ||
| 1 | ounce | Cocoa |
Directions
Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk gradually until the mixture is fairly liquid. Pour into greased basin, cover with greased paper, and steam 2½ hours. Serve with custard sauce.
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