Chocolate pudding #4

Yield: 4 Servings

Measure Ingredient
6 ounces Flour
1 pinch Salt
2 ounces Sugar
1 teaspoon (large) baking powder
3 ounces Shredded suet
Milk to moisten
1 ounce Cocoa

Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk gradually until the mixture is fairly liquid. Pour into greased basin, cover with greased paper, and steam 2½ hours. Serve with custard sauce.

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