Chocolate pudding #4

4 Servings

Ingredients

Quantity Ingredient
6 ounces Flour
1 pinch Salt
2 ounces Sugar
1 teaspoon (large) baking powder
3 ounces Shredded suet
Milk to moisten
1 ounce Cocoa

Directions

Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk gradually until the mixture is fairly liquid. Pour into greased basin, cover with greased paper, and steam 2½ hours. Serve with custard sauce.

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes