Yield: 4 Servings
|1 teaspoon||(large) baking powder|
|3 ounces||Shredded suet|
|Milk to moisten|
Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk gradually until the mixture is fairly liquid. Pour into greased basin, cover with greased paper, and steam 2½ hours. Serve with custard sauce.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .