Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Pudding mix (see recipe) |
| 1½ tablespoon | Cocoa |
| ½ tablespoon | Sugar |
| ¾ cup | Water |
| 1 teaspoon | Margarine |
| ½ teaspoon | Vanilla |
2 servings of about ½ cup each 60 calories per serving 1. Stir mix, cocoa, and sugar together in saucepan. Add water and mix well.
2. Cook over medium heat, stirring constantly, until mixture just begins to boil--about 5 minutes. Remove from heat.
3. Stir in margarine and vanilla.
4. Pour pudding into bowl. Place wax paper directly on surface of pudding.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias