Yield: 16 Servings
|1 cup||All-purpose flour|
|3 tablespoons||Unsweetened cocoa|
|2 teaspoons||Baking powder|
|2 tablespoons||Vegetable oil|
|¾ cup||Packed brown sugar|
|3 tablespoons||Unsweetened cocoa (yes; again)|
|1½ cup||Hot water|
From: callery@... (Anne Elizabeth Callery) Date: 24 Dec 1994 00:16:37 -0500 I clipped this out of (probably) the Mpls Star Tribune a few years ago...
I've made it a couple of times -- good! Heat oven to 350 degrees. Combine flour, sugar, the first 3 Tbsp. cocoa, baking powder, and salt in medium bowl. Add milk and oil; mix well. Pour into ungreased 9x9x2" pan. Combine brown sugar and second 3 Tbsp. cocoa in small bowl; spread evenly over batter in pan. Pour hot water evenly over mixture. Bake 45 minutes. Cut into pieces while hot; spoon sauce from pan over each serving. Serve with ice cream, if desired.
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