Chocolate pudding cake #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-purpose flour |
| ¾ | cup | Sugar |
| 3 | tablespoons | Unsweetened cocoa |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 2 | tablespoons | Vegetable oil |
| ¾ | cup | Packed brown sugar |
| 3 | tablespoons | Unsweetened cocoa (yes; again) |
| 1½ | cup | Hot water |
Directions
From: callery@... (Anne Elizabeth Callery) Date: 24 Dec 1994 00:16:37 -0500 I clipped this out of (probably) the Mpls Star Tribune a few years ago...
I've made it a couple of times -- good! Heat oven to 350 degrees. Combine flour, sugar, the first 3 Tbsp. cocoa, baking powder, and salt in medium bowl. Add milk and oil; mix well. Pour into ungreased 9x9x2" pan. Combine brown sugar and second 3 Tbsp. cocoa in small bowl; spread evenly over batter in pan. Pour hot water evenly over mixture. Bake 45 minutes. Cut into pieces while hot; spoon sauce from pan over each serving. Serve with ice cream, if desired.
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