Chocolate pudding cake #1

Yield: 16 Servings

Measure Ingredient
1 cup All-purpose flour
¾ cup Sugar
3 tablespoons Unsweetened cocoa
2 teaspoons Baking powder
¼ teaspoon Salt
½ cup Milk
2 tablespoons Vegetable oil
¾ cup Packed brown sugar
3 tablespoons Unsweetened cocoa (yes; again)
1½ cup Hot water

From: callery@... (Anne Elizabeth Callery) Date: 24 Dec 1994 00:16:37 -0500 I clipped this out of (probably) the Mpls Star Tribune a few years ago...

I've made it a couple of times -- good! Heat oven to 350 degrees. Combine flour, sugar, the first 3 Tbsp. cocoa, baking powder, and salt in medium bowl. Add milk and oil; mix well. Pour into ungreased 9x9x2" pan. Combine brown sugar and second 3 Tbsp. cocoa in small bowl; spread evenly over batter in pan. Pour hot water evenly over mixture. Bake 45 minutes. Cut into pieces while hot; spoon sauce from pan over each serving. Serve with ice cream, if desired.



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