Yield: 4 Servings
|1 ounce||Unsweetened chocolate|
From: MARNI <MJFST19@...>
Date: Mon, 16 Jan 1995 17:38:51 GMT Gently melt the chocolate in a heavy saucepan over low heat. Dissolve the cornstarch in ¼ cup of the milk and set aside. Add the rest of the milk and the sugar to the melted chocolate, then heat until almost boiling.
Slowly stir the cornstarch mixture into the hot mixture. Cook over low heat for about 10 minutes. Stir to cool the pudding, then add the vanilla.
(Tastes a lot better than a mix!) REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .