Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | White flour |
| 1½ ounce | Shortening |
| 3 ounces | White Sugar |
| 2 tablespoons | Cocoa powder, unsweetened |
| 5 tablespoons | Water or plain soya milk |
| 2 ounces | Brown sugar |
| 2 tablespoons | Cocoa powder |
| ½ pint | Water |
Mix flour & cocoa together. Cut in shortening & mix with sugar.
Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.
Posted by Mark Satterly in Intercook