Chocolate puddle pudding

Yield: 4 servings

Measure Ingredient
3 ounces White flour
1½ ounce Shortening
3 ounces White Sugar
2 tablespoons Cocoa powder, unsweetened
5 tablespoons Water or plain soya milk
2 ounces Brown sugar
2 tablespoons Cocoa powder
½ pint Water

Mix flour & cocoa together. Cut in shortening & mix with sugar.

Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish.

Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.

Posted by Mark Satterly in Intercook

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