Yield: 4 servings
Measure | Ingredient |
---|---|
3 ounces | White flour |
1½ ounce | Shortening |
3 ounces | White Sugar |
2 tablespoons | Cocoa powder, unsweetened |
5 tablespoons | Water or plain soya milk |
2 ounces | Brown sugar |
2 tablespoons | Cocoa powder |
½ pint | Water |
Mix flour & cocoa together. Cut in shortening & mix with sugar.
Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.
Posted by Mark Satterly in Intercook