Chocolate puddle pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | White flour |
| 1½ | ounce | Shortening |
| 3 | ounces | White Sugar |
| 2 | tablespoons | Cocoa powder, unsweetened |
| 5 | tablespoons | Water or plain soya milk |
| 2 | ounces | Brown sugar |
| 2 | tablespoons | Cocoa powder |
| ½ | pint | Water |
Directions
Mix flour & cocoa together. Cut in shortening & mix with sugar.
Stir in water or milk until you have a moist cake. Place in a greased ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes. Remove from oven, sprinkle with white sugar & serve immediately.
Posted by Mark Satterly in Intercook