Chocolate pudding mix
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Instant nonfat dry milk |
| 5 | cups | Sugar |
| 3 | cups | Cornstarch |
| 1 | teaspoon | Salt |
| 1½ | cup | Unsweetened cocoa |
Directions
Mix all the ingredients until tehy are well blended. Store in a tightly covered container. TO USE: Stir tihe mix in the canister before measuring out ⅔ c of the mix into a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil.
Continue stirring for 1 minute, remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools.
VARIATION: Cook as directed but add 1 ts Vanilla extrack and 1 teaspoon butter as it cooks. For a chocolate mocha flavor, add 1 ts instant coffe to the pudding mix before cooking. yield: 10 cups dry mix