Triple chocolate pudding
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Sugar |
| 1⅛ | cup | Cocoa powder |
| 1¼ | cup | Cornstarch |
| ¼ | teaspoon | Salt |
| 4½ | cup | (2 percent) milk |
| 4½ | cup | Half and half |
| 4½ | ounce | Bittersweet chocolate |
| (Callebaut) | ||
| 3 | tablespoons | Vanilla extract |
| 4½ | ounce | Shaved white chocolate |
Directions
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in milk, whisking until smooth. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan.
Cook over medium heat whisking constantly. Bring to a boil, boil 1 minute. Remove from heat and stir in bittersweet chocolate and vanilla. Stir over ice bath to cool. Fold in white chocolate and pour into coffee cups.
Yield: 9 servings
BAKERS' DOZEN GALE GAND SHOW #BD1A31