Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Grated carrot |
| 2 cups | Grated potato |
| 2½ cup | Soft bread crumbs |
| 2 cups | Raisins |
| 2 cups | Currants |
| 2 cups | Brown sugar |
| 1½ cup | Suet or |
| 1 cup | Margarine |
| 4 tablespoons | Sour milk |
| 1 teaspoon | Baking soda |
| 1 cup | Flour |
| 2 teaspoons | Salt |
| 2 teaspoons | Cinnamon |
| ¼ teaspoon | Nutmeg |
| 1 teaspoon | Allspice |
From: larry.moore@... (Larry Moore) (COLLECTION) Date: Sat, 4 Dec 1993 18:27:00 -0500 Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.
H Peagram.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .