Christmas pudding #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Grated carrot |
| 2 | cups | Grated potato |
| 2½ | cup | Soft bread crumbs |
| 2 | cups | Raisins |
| 2 | cups | Currants |
| 2 | cups | Brown sugar |
| 1½ | cup | Suet or |
| 1 | cup | Margarine |
| 4 | tablespoons | Sour milk |
| 1 | teaspoon | Baking soda |
| 1 | cup | Flour |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1 | teaspoon | Allspice |
Directions
From: larry.moore@... (Larry Moore) (COLLECTION) Date: Sat, 4 Dec 1993 18:27:00 -0500 Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.
H Peagram.
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