Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Flour; (heaping) |
| 1 cup | Sugar |
| 1 cup | Large can evaporated milk |
| ½ \N | Stick margarine or butter |
| ¼ cup | Cocoa |
| 2 \N | Egg yolks |
| 1 cup | Milk; 1 cup (mixed) |
| 1 teaspoon | Vanilla |
Mix flour,cocoa,sugar.Add egg yokes.Add milk a little at a time until you have the dry ingredients and eggs mixed well. Add vanilla and butter. Cook over medium heat until thick stirring constantly.Pour into baked pie shell.
Top with meringue and brown. Makes 2 - 8 inch pies from filling.
Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk <tracy@...>
MM-Recipes Digest V3 #156
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .