Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Unbaked pie shell |
| 1½ cup | Sugar |
| 3 tablespoons | Cocoa |
| 1 \N | Stick butter; melted |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 1 dash | Salt |
| 1 can | (small) evaporated milk |
Combine sugar, cocoa & butter. Beat well & add eggs, one at a time, blending in well. Add vanilla & salt. Continue beating & slowly add evaporated milk. Pour into pie shell & bake at 350 for 45 minutes.
BETTY EIDT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .