Chocolate pie #5

Yield: 6 Servings

Measure Ingredient
2 Eggs; separated
1 cup Sugar
2 tablespoons Flour
2 tablespoons Cornstarch
2 cups Milk
¼ cup Cocoa
1 Pre-baked pie crust
Meringue

Mix flour, sugar, cocoa, cornstarch and milk. Bring to boil and cook for 1 minute. Pour some of the mixture into beaten egg yolks, then add this back to the hot mixture and cook until thick. Pour into a pre-baked pie crust and top with meringue (from egg whites) and brown.

HELENA DAILY WORLD, 01/25/1987, "PHILLIPS COUNTY COOKS--BETTY

THOMPSON ENJOYS COOKING SWEETS" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Similar recipes