Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 tablespoon | Flour |
| 3 tablespoons | Cocoa |
| 1 dash | Salt |
| 1½ cup | Evaporated milk |
| ½ cup | Sweet milk |
| 3 \N | Egg yolks |
| 1 tablespoon | Butter |
| 1 teaspoon | Vanilla |
| 1 \N | Baked pie shell |
Combine sugar, flour, cocoa & salt. Add evaporated milk, milk & egg yolks.
Blend. Cook over medium heat until thick. Add butter & vanilla after removing from heat & stir well. Pour into pie shell. (Delicious when served cold topped with whipped cream topping or may be topped with meringue.) MERRY BOGLE
MONTIE MC CARLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .