Yield: 6 Servings
|2 tablespoons||(heaping) cocoa|
|3 \N||Egg yolks|
|½ \N||Stick butter|
|3 \N||Egg whites|
|¼ teaspoon||Baking powder|
Combine sugar, cocoa, flour & salt. Stir in milk. Cook & stir a few minutes. Before it thickens, stir 3-4 tablespoons into beaten egg yolks; return egg yolk mixture to cocoa mixture. Cook until it thickens. Remove from heat & add vanilla & butter. Cool. Pour into baked pie shell. Top with meringue & bake at 325 for 20-25 minutes or until golden brown. Meringue: Beat egg whites until foamy. Add baking powder. Beat until stiff, adding sugar gradually by the spoonful. Add vanilla.
MRS. G.W. MASSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .