Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 8\" pie shell; baked |
| 1 cup | Sugar |
| 2 cups | Milk |
| 2 tablespoons | (heaping) cocoa |
| 2 \N | Eggs; separated |
| 1 dash | Salt |
| 2 tablespoons | Flour |
| 1 teaspoon | Vanilla |
| 2 tablespoons | Sugar |
Date: Tue, 11 Jun 1996 21:12:20 -0400 From: Linda Robinson <CatRescuer@...> Mix sugar, cocoa, salt and flour. Mix in a little of the milk and mix well to make a paste. Add egg yolks and remainder of milk, mixing well.
Cook over medium heat, stirring to prevent lumping. Cook until mixture thickens like pudding. Remove from heat and add vanilla. Pour into pie shell.
Beat egg whites until they thicken. Add 2 Tblsp. sugar. Continue to beat until stiff. Spread onto filling, making sure to spread to the edges to seal. Bake in a hot oven just until meringue browns.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .