Chocolate chunk cookies
32 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks unsalted butter softened | |
| 1 | cup | Brown sugar, packed |
| 1 | tablespoon | Vanilla extract |
| 1 | Egg | |
| 1¾ | cup | Flour |
| 8 | ounces | Bittersweet chocolate, |
| (see note below); cut in | ||
| 1/2\" pieces | ||
| 1½ | cup | Pecans or walnuts coarsely chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:29 1. Preheat oven to 350 F. In a medium bowl, beat together butter and brown sugar with an electric mixer on medium until light and fluffy, 1 to 2 mins. Add vanilla and egg and beat until well blended. Beat in flour. Stir in chocolate pieces and nuts, mixing well. 2. Drop by tablespoonfuls 3 inches apart onto ungreased cookie sheets. Bake 12 to 14 mins, or until edges are slightly browned. Do not overbake. Let cookies cool on pans about 2 mins before removing to wire racks to cool completely.
NOTE: SUGGEST USING GOOD IMPORTED CHOCOLATE LIKE LINDT OR TOBLER.
NOTES : Buttery, rich and flat with delicious chunks of imported chocolate
and nuts. Like eating a candy bar.