Chocolate nut squares

Yield: 1 Servings

Measure Ingredient
½ cup Margarine or butter
4 ounces Unsweetened chocolate; (4 squares)
4 \N Whole eggs; lightly beaten
2½ cup Bisquick
1¾ cup Granulated sugar
1½ cup Coarsely chopped nuts
½ cup Butter
4 cups Sifted confectioners
\N \N Sugar
2 tablespoons Milk
2 teaspoons Vanilla


Heat oven to 350 degrees. Melt butter and chocolate squares together. Mix in the eggs, sugar, Bisquick and nuts. Spread in greased 13 x 9 x 2-inch oblong pan. Bake in 350 degrees oven for 30 to 35 minutes. Do not overbake.

Cool and cover with topping (follows). Cut into one-inch squares.

Topping: Cream all together and spread over cake. Melt 3 squares unsweetened chocolate (3 ounces) and spread evenly over top of topping.

Swirl with a knife. This is a different version of brownies.

NOTES : Scanned

Posted to RecipeLu by "Diane Geary" <diane@...> on Nov 23, 1997.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@...> on Jan 23, 1998

Similar recipes