Chocolate hazelnut cookies

48 Cookies

Ingredients

Quantity Ingredient
1¼ cup Butter or margarine softened
⅓ cup Vegetable oil
1¼ cup Brown sugar
1¼ cup White sugar
2 larges Eggs
2½ teaspoon Vanilla extract
1¾ cup All-purpose flour
¾ cup Whole wheat flour
1 cup Cocoa
1½ teaspoon Baking soda
½ teaspoon Salt
2½ cup Roasted & chopped hazelnuts (Oregon hazelnuts)

Directions

In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking sheet. Bake in a 350 degree oven for 8 to 9 minutes (Do not overbake; cookies will be soft.) Cool slightly before removing from sheet.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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