Chocolate hazelnut cookies
48 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Butter or margarine softened |
| ⅓ | cup | Vegetable oil |
| 1¼ | cup | Brown sugar |
| 1¼ | cup | White sugar |
| 2 | larges | Eggs |
| 2½ | teaspoon | Vanilla extract |
| 1¾ | cup | All-purpose flour |
| ¾ | cup | Whole wheat flour |
| 1 | cup | Cocoa |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2½ | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Directions
In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking sheet. Bake in a 350 degree oven for 8 to 9 minutes (Do not overbake; cookies will be soft.) Cool slightly before removing from sheet.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board