Chocolate nut biscotti

Yield: 12 Servings

Measure Ingredient
2 cups All-purpose flour
½ teaspoon Ground cinnamon
½ teaspoon Baking soda
½ teaspoon Baking powder
½ cup Butter or margarine
1 cup Granulated sugar
1 large Egg
12 ounces \"M&M's\" Semi-Sweet Chocolate Mini Baking Bits
¾ cup Chopped nuts

Preheat oven to 350øF. In a bowl combine flour, cinnamon, baking soda and baking powder; set aside. In a medium bowl cream together butter and sugar; add egg and mix well. Blend in flour mixture. Stir in "M&M's"r Chocolate Mini Baking Bits and nuts. Divide dough in half. With floured hands, shape each portion of dough into a 2 x 12 -inch log and place on a greased cookie sheet about 4-inches apart. Bake 25 to 27 minutes or until firm. Remove pan from oven and cool logs for 30 to 40 minutes. Slice each log into 12 pieces and place cut side down on cookie sheet. Bake for 10 more minutes. (For softer biscotti, omit second baking). Cool biscotti completely on rack before serving.

MAKES 24 PIECES.

Recipe by: M & M WEBSITE

Posted to recipelu-digest by GramWag@... on Feb 4, 1998

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