Yield: 48 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Semisweet choco, broken |
| 1 pack | Pkg choco-fudge cake m |
| 2 packs | Choco/fudge pudding mix |
| 1½ cup | Mayonaisse |
| ½ cup | Chopped walnuts (optional) |
Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls.
Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be prepared 2 days ahead and stored in airtight containers.)