Yield: 48 servings
|10 ounces||Semisweet choco, broken|
|1 pack||Pkg choco-fudge cake m|
|2 packs||Choco/fudge pudding mix|
|½ cup||Chopped walnuts (optional)|
Preheat oven to 350 degrees F. Combine first 4 ingredients in medium bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls.
Place on ungreased cookie sheet, spacing 2 inches apart. Bake until tester inserted in centers comes out clean, about 12 minutes. (Can be prepared 2 days ahead and stored in airtight containers.)