Chocolate nut balls

Yield: 2 Servings

Measure Ingredient
6 ounces PACKAGE (1 cup) SEMISWEET CHOLOLATE PIECES
2 tablespoons BUTTER or MARGARINE
1 \N EGG
1 cup SIFTED POWDERED SUGAR
½ teaspoon VANILLA
1 dash OF SALT
½ cup FLAKED COCONUT
½ cup CHOPPED PEANUTS

Chocolate Nut Balls

FLAKED COCONUTS

In medium sausepan melt semisweet chocolate pieces and butter or margarine over low heat stirring frequently. Remove pan from heat; cool to lukewarm.

Beat in egg till smooth and glossy. Add sifted powdered sugar, vanilla, and salt; mix well. Stir in the ½ cup flaked coconut and chopped peanuts. Chill about (1 hour). Form into ( 1-inch ) balls; roll in additional flaked coconut. Arrange on baking sheet. Chill at least 3 hours or till firm.

MAKES ABOUT 2½ DOZEN BALLS!

Recipe from : Better Homes & Garden (New Cook Book) 1981 over 275 recipes!

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