Chocolate nut balls
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | PACKAGE (1 cup) SEMISWEET CHOLOLATE PIECES |
| 2 | tablespoons | BUTTER or MARGARINE |
| 1 | EGG | |
| 1 | cup | SIFTED POWDERED SUGAR |
| ½ | teaspoon | VANILLA |
| 1 | dash | OF SALT |
| ½ | cup | FLAKED COCONUT |
| ½ | cup | CHOPPED PEANUTS |
Directions
Chocolate Nut Balls
FLAKED COCONUTS
In medium sausepan melt semisweet chocolate pieces and butter or margarine over low heat stirring frequently. Remove pan from heat; cool to lukewarm.
Beat in egg till smooth and glossy. Add sifted powdered sugar, vanilla, and salt; mix well. Stir in the ½ cup flaked coconut and chopped peanuts. Chill about (1 hour). Form into ( 1-inch ) balls; roll in additional flaked coconut. Arrange on baking sheet. Chill at least 3 hours or till firm.
MAKES ABOUT 2½ DOZEN BALLS!
Recipe from : Better Homes & Garden (New Cook Book) 1981 over 275 recipes!