Yield: 2 Servings
Measure | Ingredient |
---|---|
6 ounces | PACKAGE (1 cup) SEMISWEET CHOLOLATE PIECES |
2 tablespoons | BUTTER or MARGARINE |
1 \N | EGG |
1 cup | SIFTED POWDERED SUGAR |
½ teaspoon | VANILLA |
1 dash | OF SALT |
½ cup | FLAKED COCONUT |
½ cup | CHOPPED PEANUTS |
Chocolate Nut Balls
FLAKED COCONUTS
In medium sausepan melt semisweet chocolate pieces and butter or margarine over low heat stirring frequently. Remove pan from heat; cool to lukewarm.
Beat in egg till smooth and glossy. Add sifted powdered sugar, vanilla, and salt; mix well. Stir in the ½ cup flaked coconut and chopped peanuts. Chill about (1 hour). Form into ( 1-inch ) balls; roll in additional flaked coconut. Arrange on baking sheet. Chill at least 3 hours or till firm.
MAKES ABOUT 2½ DOZEN BALLS!
Recipe from : Better Homes & Garden (New Cook Book) 1981 over 275 recipes!